Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
Instructions
- Gather all ingredients. Thinly slice the cabbage and mince the garlic and ginger.
- In a large skillet over medium-high heat, cook the ground beef until browned (about 5–7 minutes). Drain excess fat if necessary.
- Add minced garlic and ginger to the skillet; sauté for 1–2 minutes until fragrant.
- Stir in sliced cabbage and cook for about 5 minutes until tender yet crisp.
- Pour in soy sauce, stirring to combine all ingredients. Cook for an additional minute to heat through.
- Serve hot in bowls on its own or over steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 80mg