Ingredients
Scale
- 1 package yellow cake mix (15.25 ounces)
- 4 eggs
- 0.5 cup butter (softened)
- Vanilla extract
- 4 cups confectioners' sugar
- 8 ounces cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- In a large bowl, combine the yellow cake mix, 2 eggs, softened butter, and vanilla extract. Mix until well blended; the batter will be stiff.
- Pour the batter into the prepared pan and spread it evenly.
- In another bowl, mix together the confectioners' sugar, cream cheese, and remaining 2 eggs until smooth.
- Pour the cream cheese mixture over the cake batter in the pan.
- Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 32g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg