Ingredients
Scale
- 14.4 oz box of graham crackers
- 2 (3.4 oz) packages of instant vanilla pudding
- 3 cups milk
- 1 (8 oz) tub whipped topping
- 1 (16 oz) can chocolate frosting
Instructions
- In a mixing bowl, combine the instant pudding and milk, letting it sit for 3-5 minutes until thickened. Gently fold in the whipped topping.
- Lightly spray a 9 x 13 inch glass pan with nonstick cooking spray. Layer whole graham crackers at the bottom.
- Spread half of the pudding mixture over the crackers, followed by another layer of graham crackers and then the remaining pudding mixture.
- Top with a final layer of graham crackers.
- Microwave the chocolate frosting for 10-12 seconds to soften it, then spread it evenly over the cake.
- Refrigerate for 4-6 hours before slicing into pieces and serving cold.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg