Ingredients
Scale
- 1 1/2 tablespoons palm sugar (or granulated sugar)
- 2 tablespoons hot water
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- 1 tablespoon freshly squeezed lime juice
- 1 clove garlic (minced)
- 1 tablespoon red holland chili pepper (or Thai chili for more heat; sliced/chopped)
Instructions
- In a small bowl, dissolve the palm sugar in hot water until fully melted.
- Stir in the fish sauce and rice vinegar until well combined.
- Add the freshly squeezed lime juice, minced garlic, and chopped chilies, mixing thoroughly.
- Adjust heat level by swapping Holland chilies for Thai chilies if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 30
- Sugar: 5g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg