Ingredients
Scale
- 1 cup water
- 1 black tea bag (or 1 tsp loose-leaf black tea)
- orange peel from 1/2 orange (reserve some for garnish)
- 1 cinnamon stick
- 2 tsp brown sugar (or to taste)
- 1 tsp vanilla extract
- 1 cup whole milk (or preferred milk)
Instructions
- In a small saucepan, bring water to a low boil. Add orange peel and cinnamon stick; simmer for about 5 minutes to infuse flavors.
- Strain the infusion into a cup, add the black tea bag, and steep for 3-5 minutes.
- Stir in brown sugar and vanilla while tea is hot to ensure complete dissolution.
- Gently heat your chosen milk without boiling, then pour into the brewed tea mixture. Optional: froth the milk for added texture.
- Garnish with a twist of orange peel or an orange slice before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Tea
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg