Ingredients
Scale
- 2.0 to 2.3 pounds oranges (about 4 medium)
- 1 lemon (zest and juice)
- 1/3 cup water
- 4 cups granulated sugar
Instructions
- Wash the oranges and lemon thoroughly.
- Cut off both ends of each orange, slice them in half and then cut each half into four pieces, discarding any seeds.
- Puree the chopped orange pieces in a food processor until finely chopped.
- Transfer the puree to a large saucepan over medium heat. Add the lemon zest and juice, water, and sugar; stir well.
- Bring the mixture to a boil, then reduce to a low boil and simmer for 30-35 minutes until thickened.
- To test doneness, pour a spoonful onto a cold plate; it should hold its shape slightly.
- Pour hot marmalade into clean jars or containers with lids and allow cooling before refrigerating or freezing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg