Ingredients
Scale
- 20 Oreo cookies
- 14 oz sweetened condensed milk (1 can)
- 1 (8 oz) container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup unsalted butter, cut into small pats
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Place half of the Oreo cookies in a single layer at the bottom of the prepared dish.
- Pour the sweetened condensed milk evenly over the Oreos, then spread the Cool Whip on top.
- Sprinkle the chocolate cake mix evenly over the Cool Whip layer and break up any lumps with a fork.
- Dot the surface with pats of butter without stirring.
- Bake for 40–45 minutes until bubbly and lightly crisp on top.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg