Ingredients
Scale
- 1 tbsp avocado oil
- 1 head of cabbage, sliced into strips
- 3 large carrots, grated
- 2 garlic cloves, minced
- 1/3 cup coconut aminos
- 1 lb ground organic beef (or chicken, turkey, tofu)
- 5 green onions, chopped
Instructions
- Heat avocado oil in a large skillet over medium heat.
- Add sliced cabbage and stir to coat in oil.
- Mix in grated carrots and cook for about 5 minutes until slightly softened.
- Stir in minced garlic, coconut aminos, sesame oil, salt, and pepper; cook until veggies are soft.
- Transfer veggies to a bowl; in the same skillet, cook ground meat until no longer pink.
- Combine cooked meat with veggies and top with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg