Ingredients
Scale
- 12 pancakes (store-bought or homemade)
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 4 ounces whipped topping, defrosted
- 1 cup mixed berries
- 1/2 cup chopped strawberries
- 2 tablespoons chocolate syrup
- 3 tablespoons peanut butter, melted
Instructions
- Prepare the cream cheese filling by mixing softened cream cheese with sugar until smooth. Fold in whipped topping until fluffy.
- Cook pancakes on a preheated griddle until golden brown on both sides.
- Fold each pancake in half to form taco shapes.
- Fill each taco with cream cheese filling and top with mixed berries, chopped strawberries, chocolate syrup, and melted peanut butter.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 filled tacos (approximately 120g)
- Calories: 290
- Sugar: 22g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg