Ingredients
Scale
- 1.5 lbs thinly sliced beef sirloin or flank steak
- 3 bell peppers (red, green, yellow), cut into chunks
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1/3 cup soy sauce
- 1 cup beef broth
- 2 tablespoons brown sugar
- Optional: 1/2 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Salt and black pepper to taste
- 1 teaspoon sesame oil (optional)
Instructions
- Slice the beef into thin strips and season with salt and pepper.
- Layer beef at the bottom of the slow cooker; add bell peppers and onions on top.
- In a bowl, whisk together soy sauce, beef broth, garlic, brown sugar, and red pepper flakes.
- Pour the sauce mixture over the ingredients in the slow cooker.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- In the last 30 minutes, mix cornstarch with cold water; stir into the slow cooker to thicken.
- Serve hot over rice, noodles, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
- Category: Main
- Method: Slow cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg