Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 (8 oz) block cream cheese, softened
- 2 cups granulated sugar
- 6 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 cup crushed pineapple, well-drained
- 1 cup sweetened shredded coconut
Instructions
- Preheat oven to 325°F (163°C). Grease and flour a bundt or loaf pan.
- In a mixing bowl, beat softened butter and cream cheese until fluffy. Gradually add sugar and mix until light and airy.
- Incorporate eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and baking powder.
- Gradually add dry ingredients to the wet mixture until just combined. Gently fold in drained pineapple and shredded coconut.
- Pour batter into prepared pan and smooth the top. Bake for 80-90 minutes or until a toothpick comes out clean.
- Cool for about 15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg