Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, and baking soda.
- Using an electric mixer, cream together the softened cream cheese and butter until smooth. Gradually add sugars until light and fluffy.
- Beat in eggs one at a time until well combined.
- Slowly mix in dry ingredients until just combined; avoid overmixing.
- Fold in crushed pineapple and chopped pecans gently with a spatula.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 320
- Sugar: 25g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg