Ingredients
Scale
- 1 ½ sticks (170g) unsalted butter
- 10.5 oz (300g) dark chocolate, chopped
- 3 large eggs
- 1 ¼ cups (250g) granulated sugar
- 1 cup (120g) all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons almond extract
- 1 cup (130g) pistachios, roughly chopped
- 8 oz (227g) white chocolate, finely chopped
- ½ cup (120g) heavy cream
- 3 tablespoons pistachio paste
- 1 pinch salt
- ½ teaspoon almond extract (optional)
Instructions
- Preheat your oven to 335°F (170°C) and line a 9-inch square baking pan with parchment paper.
- In a mixing bowl, whisk together eggs and sugar until pale. Melt butter and dark chocolate in a microwave-safe bowl until smooth.
- Combine the melted mixture with eggs and sugar; add extracts and fold in flour, salt, and pistachios.
- Pour batter into the prepared pan and bake for 20–25 minutes until a skewer comes out with moist crumbs.
- Cool completely before preparing ganache: heat cream, pour over white chocolate, stir until smooth, then mix in pistachio paste.
- Spread ganache over cooled brownies, slice into squares, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 18g
- Sodium: 55mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg