Ingredients
Scale
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
- non-dairy yogurt (for topping)
- fresh raspberries (for topping)
- chopped pistachios (for topping)
Instructions
- In a jar or small bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla extract until smooth.
- Stir in quick oats and chia seeds until fully combined.
- Cover the jar or bowl and refrigerate overnight or for at least 4 hours to allow it to set.
- The next morning, top with non-dairy yogurt, fresh raspberries, and chopped pistachios before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 9g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg