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Pistachio Overnight Oats

Pistachio Overnight Oats

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Indulge in the creamy goodness of Pistachio Overnight Oats, a deliciously nutritious breakfast option that combines quick oats and chia seeds with rich pistachio butter. This easy make-ahead recipe is perfect for busy mornings or leisurely brunches, providing a satisfying meal that keeps you full longer. Topped with non-dairy yogurt and crunchy pistachios, these oats can be customized with your favorite fruits and nuts for added flavor and texture.

  • Total Time: 0 hours
  • Yield: Serves 1

Ingredients

Scale
  • ½ cup non-dairy milk
  • 1 tbsp pistachio butter
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • ½ cup quick oats
  • 1 tsp chia seeds
  • non-dairy yogurt (for topping)
  • fresh raspberries (for topping)
  • chopped pistachios (for topping)

Instructions

  1. In a jar or small bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla extract until smooth.
  2. Stir in quick oats and chia seeds until fully combined.
  3. Cover the jar or bowl and refrigerate overnight or for at least 4 hours to allow it to set.
  4. The next morning, top with non-dairy yogurt, fresh raspberries, and chopped pistachios before serving.
  • Author: Sarah DuRoss
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Plant-Based

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 335
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 13g
  • Saturated Fat: 1g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 9g
  • Protein: 10g
  • Cholesterol: 0mg