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Protein Oreo Cheesecake Dessert

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Indulge in the delightful Protein Oreo Cheesecake Dessert, a creamy and satisfying treat that offers a guilt-free way to satisfy your sweet cravings. With its rich flavors and lower calorie count, this dessert is perfect for any occasion—whether it’s a casual movie night or a gathering with friends. Made with high-protein Greek yogurt, this no-bake cheesecake is not only easy to prepare but also versatile enough to serve as a sweet dip for fruits and pretzels. Enjoy it straight from the bowl or layer it into parfaits for an elegant presentation. This dessert is sure to impress kids and adults alike with its familiar Oreo flavor and velvety texture.

  • Total Time: 0 hours
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup nonfat plain Greek yogurt
  • 2 tablespoons instant sugar-free cheesecake or vanilla pudding mix
  • 1 cup sugar-free Cool Whip
  • 4 Oreo Thins

Instructions

  1. In a mixing bowl, combine the Greek yogurt and instant pudding mix until smooth.
  2. Gently fold in the sugar-free Cool Whip until well blended.
  3. Stir in the crushed Oreo Thins evenly throughout the mixture.
  4. Transfer to a serving dish and chill in the refrigerator for at least one hour before serving.
  • Author: Sarah DuRoss
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 105
  • Sugar: 6g
  • Sodium: 70mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 5mg