Ingredients
- Eggs
- Chicken breast
- Avocado
- Potato cubes
- Olive oil
- Paprika
- Garlic powder
- Sriracha-mayo mix (Greek yogurt or mayo + sriracha)
- Fresh dill
- Tomato slices
Instructions
- Scramble the eggs in a skillet over medium heat with olive oil until fluffy; add fresh dill.
- Season the chicken breast with paprika, pepper, and garlic powder; grill or pan-fry until golden brown.
- Toss potato cubes in olive oil and spices before roasting at 425°F for about 20 minutes until crispy.
- Sear tomato slices in a skillet for 1 minute per side.
- Assemble your bowl with leafy greens (if desired) topped with scrambled eggs, grilled chicken slices, roasted potatoes, sliced avocado sprinkled with red pepper flakes, and seared tomato slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 570
- Sugar: 2g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 370mg