Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Ground ginger
- Ground cloves
- Eggs
- Granulated sugar
- Brown sugar
- Canned pumpkin puree
- Vegetable oil
- Unsalted butter
- Powdered sugar
- Vanilla extract (or alternative)
- Milk (or non-dairy milk)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- In another bowl, combine eggs, granulated sugar, brown sugar, pumpkin puree, and vegetable oil until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
- For frosting, melt unsalted butter in a saucepan until golden brown; cool slightly and mix with powdered sugar, vanilla extract (or alternative), and milk until smooth.
- Frost cooled cake generously.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg