Ingredients
Scale
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons 100% pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8-inch pan with aluminum foil for easy removal.
- Stir the sweetened condensed milk until smooth.
- In a medium saucepan over low heat, melt white chocolate chips with sweetened condensed milk, stirring frequently.
- Remove from heat and add pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves; mix well.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours until set. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 170
- Sugar: 19g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg