Ingredients
Scale
- 2 eggs
- 1 avocado, sliced
- 1 medium carrot, peeled and chopped
- 45 cherry tomatoes
- 68 cucumber slices
- 2 tbsp red cabbage sauerkraut
- 2 tbsp white sauerkraut
- Salt & pepper to taste
- 1 tsp olive oil or butter (for frying)
Instructions
- Heat oil in a nonstick pan over medium heat. Crack in the eggs gently and cook sunny-side up until whites are set but yolks remain runny. Season with salt and pepper.
- Slice the cucumber and avocado into bite-sized pieces. Wash the cherry tomatoes and peel or chop the carrot. Arrange all prepared veggies on a serving plate.
- Add both types of sauerkraut to the plate, then place the cooked sunny-side-up eggs in the center. Scatter the veggies around elegantly and drizzle with olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 370mg