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Raspberry Ganache with White Chocolate

Raspberry Ganache with White Chocolate

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Indulge in the creamy delight of Raspberry Ganache with White Chocolate, a luxurious treat that transforms any dessert into a gourmet experience. This ganache features the perfect blend of rich white chocolate and vibrant raspberry flavor, making it an ideal topping for cakes, cupcakes, or even enjoyed straight from the jar. Its smooth texture can be adjusted to your preference—pourable for drizzling or thicker for frosting—ensuring it meets all your dessert needs. With simple ingredients and easy steps, this recipe is perfect for bakers of all skill levels looking to elevate their creations with a touch of fruity elegance.

  • Total Time: 20 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 17 grams freeze-dried raspberries
  • 315 grams white chocolate chips
  • 200 grams heavy cream

Instructions

  1. Blend freeze-dried raspberries into a fine powder and sift out any seeds.
  2. Melt white chocolate chips in a heatproof bowl using the microwave for 30 seconds.
  3. Heat heavy cream in another bowl just until bubbles form around the edges.
  4. Combine hot cream with melted chocolate and raspberry powder; let sit for 30 seconds before stirring until smooth.
  5. For an ultra-smooth consistency, use an immersion blender or food processor.
  6. Cool at room temperature then refrigerate for at least 2 hours to thicken.
  7. Optionally whip ganache with an electric mixer until fluffy before serving.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 70
  • Sugar: 7g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg