Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup chopped pistachios
- Zest and juice of 1 orange
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together ricotta cheese, sugar, and softened butter until smooth.
- Add eggs and vanilla extract; mix until fully combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Gently fold in raspberries, pistachios, orange zest, and juice without crushing the berries.
- Pour batter into a greased 8-inch cake pan and spread evenly.
- Bake for 35–40 minutes or until a toothpick inserted comes out clean.
- Cool before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 295
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg