Ingredients
Scale
- 1 1/2 cups + 2 tbsps all-purpose flour
- 2 tbsps Dutch process cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup salted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated white sugar
- 2 egg yolks, at room temperature
- 1 tbsp vanilla extract
- 1 to 1 1/2 tsp red gel food coloring
- 3/4 cup chopped white chocolate or white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a small bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt; set aside.
- In a large bowl, cream the softened butter with the sugars using an electric mixer until light and fluffy.
- Add egg yolks, vanilla extract, and red gel food coloring; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped white chocolate.
- Scoop dough into balls and place on prepared baking sheets, spacing them about two inches apart.
- Bake for 10 to 12 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for five minutes before transferring them to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg