Ingredients
Scale
- 2 ½ cups dry macaroni noodles (cooked according to directions, drained)
- 1 cup diced deli turkey (instead of corned beef)
- 1 cup cubed Swiss cheese
- 1 cup drained sauerkraut
- 1 cup diced dill pickles
- ¾ cups thousand island dressing
- ½ cup mayonnaise
- 1 tablespoon dijon or stone ground mustard
- 1 tablespoon sauerkraut brine from the jar
- Optional salt and pepper (to taste)
Instructions
- Cook the macaroni according to package directions. Rinse under cool water, drain well, and set aside.
- In a small bowl, whisk together thousand island dressing, mayonnaise, dijon mustard, and sauerkraut brine until smooth.
- In a large bowl, combine the cooled macaroni with the dressing mixture. Add diced turkey, cubed Swiss cheese, drained sauerkraut, and diced dill pickles; mix until well coated.
- Cover and refrigerate for at least one hour before serving. Stir again before serving and adjust seasoning with salt and pepper if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg