Ingredients
- Rice paper wrappers
- Cream cheese
- Crab meat (fresh or canned)
- Green onions
- Soy sauce
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- In a mixing bowl, combine softened cream cheese, crab meat, chopped green onions, and soy sauce; stir until well mixed.
- Soak each rice paper wrapper in warm water for about 10-15 seconds until pliable.
- Lay a soaked wrapper on a clean surface, place one tablespoon of filling in the center, fold the edges like an envelope, and seal tightly.
- Preheat your oven to 400°F (200°C). Arrange the filled rangoons on a lined baking sheet and lightly spray or brush with oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 rangoon
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg