Ingredients
Scale
- 1 (4 to 5 lb) bone-in lamb leg, trimmed
- 1/4 cup Dijon mustard
- 3 tbsp honey
- 2 tbsp olive oil
- 5 cloves garlic, minced
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together Dijon mustard, honey, olive oil, and minced garlic until well combined.
- Place the trimmed lamb leg in a roasting pan and generously coat it with the honey-Dijon glaze using a basting brush.
- Roast in the preheated oven for approximately 1.5 to 2 hours or until the internal temperature reaches 135°F (57°C) for medium-rare. Baste every 30 minutes with remaining glaze.
- Remove from oven and cover loosely with aluminum foil; let rest for about 15-20 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 6g
- Sodium: 65mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg