Name: Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 medium potato; 1 tsp olive oil; 1 tsp paprika; 1 tsp garlic powder; Salt & pepper to taste; 6-8 asparagus spears, trimmed; 1 tsp olive oil; Salt & pepper; 2 soft-boiled eggs; 1 cup mixed greens; 5-6 cherry tomatoes, halved; Cucumber, sliced; Red bell pepper, sliced; Optional: splash of lemon juice or vinaigrette

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A plate of Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad is a delightful meal that satisfies both the palate and the body. This dish is perfect for lunch or dinner, offering a colorful array of flavors and textures. The roasted potato wedges paired with tender asparagus and creamy jammy eggs create a harmonious balance of nutrients. Plus, the fresh garden salad adds a crispness that elevates the entire experience. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe fits any occasion beautifully.

Why You’ll Love This Recipe

Nutrient-Dense: Packed with fiber, proteins, and healthy carbs, this dish fuels your day.
Easy to Prepare: Simple steps make this recipe accessible for cooks of all skill levels.
Versatile Ingredients: Substitute or add your favorite vegetables to customize the salad.
Flavorful Experience: The combination of spices and fresh produce creates a mouthwatering flavor profile.
Great for Meal Prep: This dish stores well, making it ideal for quick lunches or dinners throughout the week.

Tools and Preparation

To prepare this wholesome meal, you’ll need some essential kitchen tools that will help streamline your cooking process.

Essential Tools and Equipment

Baking sheet
Mixing bowl
Saucepan
Knife
Cutting board

Importance of Each Tool

Baking sheet: Ensures even roasting of your potato wedges and asparagus for optimal texture.
Mixing bowl: Ideal for tossing ingredients together with olive oil and spices without creating a mess.
Saucepan: Perfect for boiling eggs to achieve that perfect jammy consistency.

Ingredients

For the Plate (serves 1):

1 medium potato, cut into wedges
1 tsp olive oil
1 tsp paprika
1 tsp garlic powder
Salt & pepper to taste
6-8 asparagus spears, trimmed
1 tsp olive oil
Salt & pepper
2 soft-boiled eggs

For the Salad:

1 cup mixed greens
5-6 cherry tomatoes, halved
Cucumber, sliced
Red bell pepper, sliced
Optional: splash of lemon juice or vinaigrette

How to Make Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

Step 1: Roast the Potatoes

Preheat your oven to 400F (200C). In a mixing bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated. Spread them out on a baking sheet and roast for 25-30 minutes, flipping once halfway through.

Step 2: Roast the Asparagus

While the potatoes are roasting, toss the trimmed asparagus in olive oil, salt, and pepper. Add them to the oven during the last 12-15 minutes of cooking time until they’re tender and slightly crisp.

Step 3: Boil the Eggs

In a saucepan filled with water, bring it to a boil. Carefully add in the eggs and boil for 7 minutes. Afterward, transfer them to cold water to cool down before peeling. Cut each egg in half once peeled.

Step 4: Assemble the Salad

In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and red bell pepper. Drizzle with lemon juice or your favorite vinaigrette if desired.

Step 5: Plate & Serve

On a large plate, arrange your roasted potato wedges alongside asparagus spears. Top with jammy eggs and serve with your fresh garden salad on the side. Enjoy warm!

How to Serve Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

This colorful meal is not only visually appealing but also offers a delightful combination of flavors and textures. Serve it up in various ways to enhance your dining experience.

On a Rustic Platter

Arrange the roasted potato wedges, asparagus, jammy eggs, and salad on a large wooden platter for a beautiful presentation that encourages sharing.

Individual Bowls

Serve each component in separate bowls for a fun, customizable meal. Guests can build their own plates with their preferred portions of each element.

Picnic Style

Pack the roasted potato wedges and asparagus in a container along with the salad for a picnic. The jammy eggs can be packed separately to keep them intact until serving.

With Dipping Sauces

Offer a selection of dipping sauces alongside the wedges, such as garlic aioli or spicy ketchup, to add an extra layer of flavor.

How to Perfect Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

Making this dish is simple, but a few tips can elevate it even further. Here are some ways to enhance your cooking process.

Cut Potatoes Evenly: Ensure all potato wedges are cut to similar sizes for even cooking and crispiness.
Use Fresh Ingredients: Opt for fresh asparagus and garden vegetables; they will enhance both the flavor and nutrition of your dish.
Monitor Cooking Times: Keep an eye on both the potatoes and asparagus while roasting; adjust timings based on your oven’s performance.
Experiment with Spices: Feel free to mix in other spices like cumin or cayenne pepper for added flavor in your potato wedges.

Best Side Dishes for Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

While this dish stands well on its own, pairing it with complementary side dishes can make your meal even more satisfying. Here are some great options to consider.

Grilled Chicken Skewers: Juicy chicken skewers marinated in herbs add protein and flavor that pairs nicely with the meal.
Quinoa Salad: A light quinoa salad mixed with herbs and lemon zest provides additional texture and health benefits.
Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds sweetness and depth to your plate.
Hummus with Veggie Sticks: Creamy hummus served with sliced carrots and bell peppers makes for a nutritious appetizer or side snack.
Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or beans offer a hearty addition that complements the main dish well.
Garlic Bread: Warm garlic bread brings an indulgent touch that balances the freshness of the salad perfectly.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad. Here are some common pitfalls to watch out for:

Skipping the Seasoning: Many people forget to season their vegetables properly. Always use salt and pepper generously for enhanced flavor.
Overcrowding the Baking Sheet: If you place too many potato wedges or asparagus on one tray, they will steam instead of roast. Spread them out in a single layer for optimal crispiness.
Not Preheating the Oven: Starting with a cold oven can lead to uneven cooking. Preheat your oven to 400F (200C) before roasting for the best results.
Boiling Eggs Too Long: Overcooking eggs can lead to a rubbery texture. Aim for exactly 7 minutes for perfectly jammy eggs.
Neglecting Fresh Ingredients: Using wilted or old vegetables can ruin the freshness of your salad. Always choose crisp, vibrant produce for the best taste and presentation.

Refrigerator Storage

Store in an airtight container.
Keep in the fridge for up to 3 days.

Freezing Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

Potatoes and asparagus can be frozen but not the salad or eggs.
Use freezer-safe containers; consume within 1 month for best quality.

Reheating Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

Oven: Preheat to 350F (175C) and reheat for 10-15 minutes until hot.
Microwave: Heat in short intervals (30 seconds), checking frequently to avoid overcooking.
Stovetop: Gently heat potatoes and asparagus in a skillet over medium heat, stirring occasionally.

Frequently Asked Questions

Can I customize the salad ingredients in Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad?

Absolutely! Feel free to add your favorite veggies like carrots, radishes, or avocados. The salad is versatile and can be tailored to your taste.

What can I use instead of jammy eggs?

You can substitute jammy eggs with hard-boiled eggs if you prefer a firmer texture.

How do I ensure my potato wedges are crispy?

Make sure not to overcrowd the baking sheet and allow enough space between each wedge. This ensures even roasting and crispiness.

What other vegetables can I roast alongside asparagus?

Brussels sprouts, bell peppers, or zucchini work well with this recipe and add more flavor.

How long does it take to prepare Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad?

The total time is about 40 minutes—10 minutes for prep and 30 minutes for cooking.

Final Thoughts

Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad offers a delicious balance of flavors and textures. This dish is perfect as a light lunch or dinner option. Don’t hesitate to customize it by adding different veggies or proteins according to your preference!

Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad