Ingredients
Scale
- 1 lb refrigerated tortellini (your choice of flavor)
- 8 oz mozzarella cheese (cubed)
- 4 oz mini turkey pepperoni
- 4 oz sliced black olives
- 1/2 pint cherry tomatoes (halved)
- 2 jarred roasted red peppers (diced)
- Fresh basil for garnish
Instructions
- Boil water in a large pot and cook tortellini according to package instructions until al dente. Drain and cool.
- In a mixing bowl, combine turkey pepperoni, black olives, mozzarella, cherry tomatoes, and diced roasted red peppers.
- Add cooled tortellini to the mixture and stir well.
- Prepare the dressing by whisking together reserved roasted red pepper oil, olive oil, balsamic vinegar, apple cider vinegar, and Parmesan cheese.
- Pour the dressing over the salad mixture; toss to coat evenly with seasoning.
- Chill in the refrigerator for at least one hour before serving. Garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg