Ingredients
Scale
- 12 oz pitted Medjool dates
- 4 oz goat cheese, room temperature
- 1/3 cup finely chopped walnuts
- 2 teaspoons minced fresh rosemary
- Zest and juice of 1 orange
- 1/4 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 3 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each date lengthwise and fill with 1-2 teaspoons of goat cheese.
- In a bowl, mix walnuts, rosemary, orange zest, orange juice, cinnamon, sea salt, and olive oil until well combined.
- Place filled dates in a baking pan and top with walnut mixture.
- Bake for about 15 minutes until heated through.
- Allow to rest for 5 minutes before serving warm with a drizzle of hot honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 stuffed dates (30g)
- Calories: 115
- Sugar: 21g
- Sodium: 53mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg