Ingredients
Scale
- 1 pound steak (sirloin or ribeye)
- 12 oz fettuccine or preferred pasta
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- Fresh parsley (for garnish)
- 1 tablespoon olive oil
- Salt and black pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- Season the steak strips with salt, black pepper, garlic powder, and rosemary.
- In a skillet, heat olive oil over medium-high heat and cook steak until browned; set aside.
- In the same skillet, melt butter, sauté minced garlic, then add cream. Stir in Parmesan and Gorgonzola until smooth.
- Toss cooked pasta in the Alfredo sauce, combine well with the steak strips on top.
- Garnish with parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 780mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg