Ingredients
- 2 eggs
- 1 tsp butter or olive oil
- Salt & pepper to taste
- 1 ripe avocado
- 1 cup blueberries
- 1 cup raspberries
- 1 orange, sliced into wedges
Instructions
- Whisk together the eggs with salt and pepper in a bowl.
- In a non-stick skillet over medium heat, melt the butter or olive oil.
- Pour in the eggs and gently stir until they are soft and fluffy.
- Halve the avocado, remove the pit, and slice as desired.
- Slice the orange into wedges.
- Arrange blueberries and raspberries on your plate.
- Serve scrambled eggs in the center, surrounded by fruit and avocado.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 370mg