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Scrambled Eggs with Avocado and Fresh Berries

Scrambled Eggs with Avocado and Fresh Berries

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Start your day with a burst of flavor and nutrition with Scrambled Eggs with Avocado and Fresh Berries. This delightful breakfast is not only quick to prepare—taking just 10 minutes—but also offers a perfect balance of creamy, savory eggs paired with the rich texture of avocado and the sweet tang of berries. Ideal for busy mornings or leisurely brunches, this dish is visually appealing and packed with protein, healthy fats, and vibrant colors that make it a feast for the eyes as well as the palate. Whether you serve it on toast, in a bowl, or paired with nuts, it’s a versatile meal that can be enjoyed any time of day.

  • Total Time: 10 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 2 eggs
  • 1 tsp butter or olive oil
  • Salt & pepper to taste
  • 1 ripe avocado
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 orange, sliced into wedges

Instructions

  1. Whisk together the eggs with salt and pepper in a bowl.
  2. In a non-stick skillet over medium heat, melt the butter or olive oil.
  3. Pour in the eggs and gently stir until they are soft and fluffy.
  4. Halve the avocado, remove the pit, and slice as desired.
  5. Slice the orange into wedges.
  6. Arrange blueberries and raspberries on your plate.
  7. Serve scrambled eggs in the center, surrounded by fruit and avocado.
  • Author: Sarah DuRoss
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 12g
  • Sodium: 210mg
  • Fat: 21g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 370mg