Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts or thighs
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 3 garlic cloves, minced
- 1 tbsp Greek seasoning
- 1 tbsp red apple vinegar
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 small red onion, sliced
- 1 cup cherry tomatoes
- ½ cup Kalamata olives
- 2 tbsp olive oil (for topping)
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup crumbled feta cheese (for serving)
- Fresh parsley (optional garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, Greek seasoning, and red apple vinegar. Add chicken and coat evenly in the marinade.
- On a baking sheet, arrange the sliced bell peppers, zucchini, red onion, cherry tomatoes, and Kalamata olives. Drizzle with olive oil and sprinkle with oregano, salt, and black pepper.
- Place the marinated chicken on top of the veggies.
- Roast in the oven for about 20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot topped with crumbled feta cheese and fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg