Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp chili powder
- 1 tsp garlic powder
- Salt, to taste
- Pepper, to taste
- Olive oil for cooking
- 1 large ripe mango, diced
- 1 small jalapeño, finely chopped (optional)
- Fresh cilantro, chopped (for garnish)
- Juice of 1 lime
- Pinch of salt
- 1–2 ripe avocados, sliced
- 2 cups cooked rice or quinoa
- Lime wedges, for serving
- Extra toppings like sliced radishes or cherry tomatoes (optional)
Instructions
- Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat; cook shrimp for about 2-3 minutes on each side until pink and opaque.
- In a mixing bowl, combine diced mango, lime juice, cilantro (optional), and a pinch of salt to make the salsa.
- Assemble bowls by layering cooked rice or quinoa at the bottom, topped with grilled shrimp, sliced avocado, and fresh mango salsa.
- Garnish with cilantro and serve immediately with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 200mg