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Shrimp Scampi Bowls with Garlic Bread

Shrimp Scampi Bowls with Garlic Bread

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Indulge in the delightful experience of Shrimp Scampi Bowls with Garlic Bread, a dish that perfectly marries juicy shrimp with a rich, buttery garlic sauce. This quick and easy recipe brings the flavors of a restaurant right into your kitchen, making it ideal for both cozy weeknight dinners and festive gatherings. With its combination of succulent shrimp and crispy garlic bread, this meal is not only satisfying but also incredibly versatile—perfectly customizable to suit your taste preferences. Prepare to impress your family and friends with this delicious seafood bowl that is sure to become a new favorite!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1/4 cup dry white apple vinegar or chicken broth
  • 2 tbsp lemon juice
  • Salt and pepper to taste
  • 4 thick slices of French or Italian bread

Instructions

  1. Preheat oven to 375°F (190°C) and spread garlic butter on each slice of bread. Bake for 8-10 minutes until golden.
  2. In a large skillet, heat olive oil and butter over medium heat. Sauté minced garlic for 1-2 minutes.
  3. Season shrimp with salt and pepper; add to the skillet in a single layer. Cook for 2-3 minutes per side until pink.
  4. Add vinegar or broth and lemon juice to the skillet, simmering for 1-2 minutes before returning shrimp to coat in the sauce.
  5. Serve shrimp in bowls with toasted garlic bread on the side.
  • Author: Sarah DuRoss
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking/Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 195mg