Ingredients
Scale
- 1 cup sifted all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 2 oz unsalted butter, room temperature
- 2/3 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 large egg
- 1/2 cup Greek-style yogurt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, sift together flour, baking powder, baking soda, and salt.
- In another bowl, beat the butter and sugar until light and fluffy. Add vanilla extract and egg; mix well.
- Gradually combine the dry ingredients with the wet mixture, alternating with Greek yogurt until just mixed.
- Fold in fresh blueberries gently.
- Pour batter into the prepared pan and bake for about 20 minutes or until a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg