Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries

Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm and comforting flavors of Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries. This delightful dish features tender chunks of beef slow-cooked in rich coconut milk, infused with aromatic spices like curry powder and turmeric. The result is a savory, creamy curry that pairs perfectly with fluffy rice and crispy fries, creating a satisfying meal for families and gatherings alike. With minimal prep time and the convenience of a slow cooker, this recipe is ideal for busy weeknights or meal prepping for the week ahead. Customize the spice level to suit your taste, and enjoy a bowl of pure comfort.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 tbsp coconut oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper (optional)
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) full-fat coconut milk
  • 1 tbsp tomato paste
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by chopping the onion, mincing garlic, and grating ginger.
  2. In a skillet over medium heat, melt coconut oil and sauté the onion until translucent. Add garlic and ginger; cook for an additional minute.
  3. Stir in curry powder, turmeric, cumin, and cayenne pepper; cook for about 30 seconds.
  4. Transfer beef cubes to the slow cooker. Add the sautéed mixture along with diced tomatoes, coconut milk, tomato paste, salt, and pepper. Stir well.
  5. Cover and slow cook on low heat for 6-8 hours or high heat for 4-5 hours until beef is tender.
  6. Serve hot over cooked rice with crispy fries on the side.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 16g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 90mg

Find it online: https://lovedbyeveryone.com/slow-cooked-beef-coconut-curry-with-rice-crispy-fries/