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Slow-Cooked Beef Curry in Spiced Coconut Gravy

Slow-Cooked Beef Curry in Spiced Coconut Gravy

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Slow-Cooked Beef Curry in Spiced Coconut Gravy is a heartwarming dish that will elevate your dining experience. This delightful recipe features tender beef simmered slowly with rich coconut milk and a medley of aromatic spices, creating a comforting flavor profile that’s perfect for both family dinners and special occasions. Served over fluffy rice or with warm naan, this curry is not only delicious but also simple to prepare, making it an excellent choice for meal prep or leftovers. The unique blend of ingredients ensures that each bite is satisfying and nourishing, leaving your guests impressed and asking for seconds.

  • Total Time: 2 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs beef chuck, cut into bite-sized cubes
  • 1 tablespoon coconut oil or vegetable oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon chili flakes (optional)
  • 1 (14 oz) can full-fat coconut milk
  • 1 (14 oz) can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

Instructions

  1. Heat coconut oil in a large pot over medium heat. Sauté diced onion until soft, then add minced garlic and grated ginger; cook until fragrant.
  2. Increase heat to medium-high and brown the beef cubes on all sides.
  3. Stir in the curry powder, cumin, turmeric, cinnamon, and chili flakes; coat the beef well.
  4. Pour in coconut milk, crushed tomatoes, tomato paste, brown sugar, lime juice, salt, and pepper; mix thoroughly.
  5. Cover and reduce heat to low; let simmer for at least 2 hours until the beef is tender.
  6. Taste and adjust seasoning before serving hot over rice or on its own.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 370
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 15g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Find it online: https://lovedbyeveryone.com/slow-cooked-beef-curry-in-spiced-coconut-gravy/