Name: Slow Cooker Chicken Stuffing
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: American
Ingredients: 12 cups dried bread cubes; ½ cup unsalted butter; 1 pound chicken sausage (sage flavored or original); 1 small onion (small diced); 4 stalks celery (small diced); 2 cloves garlic (minced); 2 teaspoons fresh thyme (fine chopped); 2 teaspoons fresh rosemary (fine chopped); 1 teaspoon kosher salt; ½ teaspoon black pepper; 2-3 cups chicken stock; 2 large eggs (beaten); Fresh chopped parsley for garnish (optional)

Ingredients

Scale

12 cups dried bread cubes
½ cup unsalted butter
1 pound chicken sausage (sage flavored or original)
1 small onion (small diced)
4 stalks celery (small diced)
2 cloves garlic (minced)
2 teaspoons fresh thyme (fine chopped)
2 teaspoons fresh rosemary (fine chopped)
1 teaspoon kosher salt
½ teaspoon black pepper
2–3 cups chicken stock
2 large eggs (beaten)
Fresh chopped parsley for garnish (optional)

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Instructions

Prepare bread cubes by drying them out overnight.
In a skillet, melt butter and cook chicken sausage, onion, celery, and garlic until browned.
Season with thyme, rosemary, salt, and pepper.
In a slow cooker, combine bread cubes with the sausage mixture.
Whisk together chicken stock and beaten eggs; pour over the stuffing mix.
Mix gently and add more stock if needed for moisture.
Cover and cook on low for 4 hours, stirring every 30 minutes.

Author: Sarah DuRoss
Prep Time: 20 minutes
Cook Time: 240 minutes
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 2g
Sodium: 350mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 8g
Cholesterol: 70mg