Ingredients
Scale
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional toppings: pickles, diced onions, burger sauce
Instructions
- Heat a skillet or griddle over medium-high heat until hot.
- Press a small handful of ground beef onto one half of each tortilla and season with salt, pepper, and garlic powder.
- Cook the beef side down for about 2–3 minutes until browned.
- Flip the tortilla over, sprinkle cheese on top of the beef, and fold it in half.
- Grill both sides until crispy and melty, using a spatula to carefully flip as needed.
- Slice into wedges and serve with your favorite toppings or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (130g)
- Calories: 320
- Sugar: 1g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg