Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar for topping
- 1 tablespoon ground cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
- In a large mixing bowl, cream together softened butter with granulated and brown sugars until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in pumpkin puree and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture; stir until just combined to avoid overmixing.
- For the topping, mix granulated sugar with cinnamon in a small bowl.
- Layer half of the batter into the prepared pan, sprinkle half of the cinnamon-sugar mixture on top, then pour in the remaining batter and finish with the rest of the topping.
- Swirl gently with a knife to create a marbled effect.
- Bake for about 50-60 minutes or until a toothpick comes out clean from the center.
- Cool in pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg