Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (125g each), sliced thin and patted dry
- 8 sun-dried tomatoes, chopped
- 4 tablespoons fresh basil pesto
- Butter, as needed
Instructions
- Prepare your ingredients by gathering them on the counter for easy access.
- Assemble the sandwich: Spread one tablespoon of pesto on each slice of sourdough. Layer with mozzarella slices and chopped sun-dried tomatoes before topping with another slice of bread.
- Cook in a non-stick skillet over medium heat with butter until golden brown (about 3-4 minutes per side).
- Remove from heat, let cool slightly, slice in half, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 2g
- Sodium: 830mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg