Ingredients
Scale
- 2 cups uncooked rice
- 3 large chicken breasts
- 2 small heads of broccoli
- ½ cup soy sauce
- ½ cup honey
- ¼ cup rice vinegar
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp oregano
- 3 cloves garlic, minced
- 2 tbsp sriracha
- 2 tsp sesame oil
- 1 tsp ground ginger
- 2 tsp arrowroot powder + 2 tbsp water (slurry)
- ½ cup mayonnaise
- 2–3 tbsp water (for mayo)
- sesame seeds for garnish
Instructions
- Rinse rice under cold water and cook with 4 cups of water in a saucepan until tender (18-20 minutes).
- Season chicken pieces with olive oil, salt, pepper, chili powder, smoked paprika, onion powder, and oregano.
- Cook seasoned chicken in an air fryer at 375°F for 15-20 minutes.
- Prepare sticky sauce by mixing soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, ground ginger, and arrowroot slurry.
- Combine cooked chicken with sticky sauce until well-coated.
- Mix mayonnaise with sriracha and adjust consistency using water as needed.
- Serve by layering rice in bowls topped with chicken mixture, broccoli, and drizzled spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 610
- Sugar: 25g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 90mg