Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cubed)
- ¾ cup granulated sugar
- 2 cups flour (all-purpose or gluten-free)
- 1 tsp baking powder
- pinch sea salt
- ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat your oven to 350°F and line a baking pan with parchment paper.
- Microwave frozen strawberries for 60 to 90 seconds until thawed and juicy; retain the juices.
- In a stand mixer, combine cold butter cubes and sugar, beating on high for about 2 minutes.
- Add in the thawed strawberries and their juices; mix until well combined.
- Stir in the flour, baking powder, and sea salt until just combined.
- Scoop dough onto the prepared pan, spacing them evenly.
- Bake for 9 to 10 minutes until edges are set but centers remain soft; cool on a wire rack.
- Prepare the glaze by mixing powdered sugar and milk until creamy; drizzle over cooled cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg