Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 (8 oz) block cream cheese, softened
- 2 cups granulated sugar
- 6 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp salt
- 1 cup finely chopped fresh strawberries or strawberry puree
- For the White Glaze: 2 cups powdered sugar
- 2–3 tbsp heavy cream or milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour a Bundt pan.
- In a large bowl, cream together softened butter and cream cheese until smooth. Add granulated sugar and beat until light and fluffy.
- Mix in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour and salt. Gradually add to wet ingredients until just combined.
- Fold in chopped strawberries or strawberry puree gently.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 75-85 minutes or until a toothpick comes out clean. Allow cooling before inverting onto a wire rack.
- For the glaze, whisk together powdered sugar, heavy cream or milk, and vanilla extract until smooth.
- Drizzle over cooled cake before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg