Ingredients
Scale
- 3/4 cup salted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 ounces cream cheese (softened)
- 3 cups powdered sugar
- 1/4 cup butter (softened)
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F and grease two muffin pans.
- Cream the softened butter and sugar until light and fluffy.
- Add the egg and extracts, mixing until smooth.
- In another bowl, whisk together flour, baking powder, and baking soda.
- Gradually combine the dry ingredients with the wet mixture to form the dough.
- Press dough into muffin cups, shaping it halfway up the sides.
- Bake for about 12 minutes; cool completely before frosting.
- Beat together cream cheese and butter; gradually add powdered sugar and milk until desired consistency is reached.
- Frost cooled cookie cups and add sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg