Ingredients
Scale
- 8 ounces crescent rolls
- 4 ounces cream cheese
- 4 ounces sour cream
- 1 pound ground beef (or turkey)
- 1 taco seasoning packet
- ½ cup diced tomatoes
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded lettuce
- Jalapeños (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough onto a baking sheet; press to form a solid crust.
- In a bowl, mix softened cream cheese and sour cream until smooth; spread over the crust.
- Cook ground beef in a skillet until browned; drain excess fat and add taco seasoning.
- Spread seasoned beef over the creamy base; top with diced tomatoes, cheddar, and mozzarella.
- Bake for about 10 minutes until the crust is golden and cheese is bubbly.
- Top with shredded lettuce and jalapeños before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg