Ingredients
Scale
- 1 cup Plain Yogurt
- 3 cloves Garlic
- 1 inch Ginger
- 2 tablespoons Lemon Juice
- 1 teaspoon Hot Paprika
- 1 teaspoon Cumin
- 1 teaspoon Garam Masala
- 1/2 teaspoon Cayenne Pepper
- 1 pound Boneless Skinless Chicken Thighs
- 1 cup Mango
- 1 cup Mozzarella
- 4 pieces Naan Bread
- 1 medium Red Onion
- 1/4 cup Fresh Mint
- 1/4 cup Fresh Cilantro
Instructions
- In a mixing bowl, combine yogurt, garlic, ginger, lemon juice, hot paprika, cumin, garam masala, and cayenne pepper to create the marinade.
- Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for 30 minutes.
- Preheat your oven to 400°F (200°C).
- Remove chicken from the marinade and place on a baking sheet or grill; cook for about 15 minutes until fully cooked.
- On naan bread, spread mozzarella cheese and top with sliced grilled chicken, diced mango, red onion rings, mint, and cilantro.
- Bake assembled pizzas in the oven for 5-7 minutes until the cheese melts.
- Slice and serve warm.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Indian-Italian Fusion
Nutrition
- Serving Size: 1 naan pizza (200g)
- Calories: 380
- Sugar: 8g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg