Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 1 tablespoon flour
- 3/4 cup full-fat milk
- 1 teaspoon dijon mustard
- 1/4 cup grated gruyère cheese
- 1/4 cup grated fontina cheese
- Salt and white pepper to taste
- 1/3 cup grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Boil water in a large pot, add gnocchi, and cook until they float. Drain and set aside.
- In a medium saucepan over medium heat, melt butter, sauté garlic for about 30 seconds, then whisk in flour until golden.
- Gradually add milk while whisking until smooth. Mix in dijon mustard, gruyère, fontina, salt, and white pepper until melted.
- Stir cooked gnocchi into the cheese sauce until well coated.
- Spray a nonstick baking dish with nonstick spray, pour in the gnocchi mixture, top with parmesan cheese, and bake for about 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 4g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg