Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1 cup ladyfinger crumbs
- 1/2 cup cocoa powder
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Mix until smooth.
- Dissolve instant espresso powder in hot water and add it to the mixture; stir well.
- Fold in ladyfinger crumbs until evenly combined.
- Chill the mixture for about 15 minutes in the refrigerator.
- Roll chilled mixture into small balls and coat each one in cocoa powder.
- Place truffles on a parchment-lined baking sheet and refrigerate for another 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 106
- Sugar: 6g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg