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Traditional Moroccan Chicken Tagine

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Indulge in the warmth and comfort of Traditional Moroccan Chicken Tagine, a dish that captures the essence of North African cuisine. This fragrant and slow-cooked stew features tender chicken thighs simmered with aromatic spices, sweet dried fruits, and crunchy almonds. Each bite offers a delightful balance of savory and sweet flavors, making it an ideal centerpiece for family dinners or special gatherings. Serve it alongside fluffy couscous or crusty bread to soak up the rich sauce, ensuring every morsel is enjoyed. Easy to prepare yet impressive in presentation, this tagine is a culinary experience you won’t want to miss.

  • Total Time: 1 hour
  • Yield: Serves 4

Ingredients

Scale
  • 4 bone-in chicken thighs
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup dried apricots, chopped
  • 1/4 cup raisins
  • 2 cups chicken broth
  • 1/4 cup almonds, toasted
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon honey (optional)

Instructions

  1. Heat olive oil in a tagine or heavy pot over medium heat. Brown the chicken thighs on both sides until golden. Remove and set aside.
  2. In the same pot, sauté sliced onions and minced garlic until soft.
  3. Stir in spices (cumin, coriander, cinnamon, ginger, paprika, salt, and black pepper) and cook for about 1 minute until fragrant.
  4. Return chicken to the pot; add chopped apricots, raisins, and chicken broth. Cover and simmer for 45 minutes until the chicken is fork-tender.
  5. Stir in toasted almonds before serving hot, garnished with fresh cilantro.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Slow-cooked
  • Cuisine: North African

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 18g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 3g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 100mg

Find it online: https://lovedbyeveryone.com/traditional-moroccan-chicken-tagine/