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Dinner / Turkey Bacon Brown Sugar Chicken Tenders

Turkey Bacon Brown Sugar Chicken Tenders

December 20, 2025 By Sarah DuRoss

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Have you ever wondered how a handful of everyday ingredients can transform into a crowd-pleasing dish in just 30 minutes? That’s exactly the magic behind the recipe for Turkey Bacon Brown Sugar Chicken Tenders — a sweet-and-savory creation that challenges the idea that quick dinners have to be bland. Juicy chicken wrapped in crispy Turkey Bacon with a caramelized brown sugar glaze delivers texture, flavor, and comfort in every bite.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 30 minutes from start to finish, this dish is perfect for busy weeknights.
  • Flavor Explosion: The combination of sweet brown sugar and savory Turkey Bacon creates an irresistible taste.
  • Family-Friendly: Kids and adults alike will love these tender bites, making it a great choice for family dinners.
  • Versatile Serving Options: Serve them as an appetizer or main dish, perfect for any occasion.
  • Simple Ingredients: Made with everyday items you likely already have in your pantry.

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Tools and Preparation

To make this delicious Turkey Bacon Brown Sugar Chicken Tenders recipe, you’ll need some basic kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Baking dish
  • Cooking spray or oil
  • Mixing bowl
  • Measuring cups and spoons

Importance of Each Tool

  • Baking dish: Ensures even cooking and is easy to clean up afterward.
  • Mixing bowl: Helps combine ingredients thoroughly for consistent flavor throughout each tender.

Ingredients

To make Turkey Bacon Brown Sugar Chicken Tenders, gather the following ingredients:

  • 1 lb chicken tenders (about 8-10 pieces) (Use chicken breast strips if tenders unavailable.)
  • 8 slices Turkey Bacon, cooked and crumbled (Use thin cut Turkey Bacon for crispness; turkey Turkey Bacon works for lighter version.)
  • 1/2 cup brown sugar (Light brown sugar for caramel notes; dark brown sugar for deeper molasses flavor.)
  • 1 tsp paprika (Adds warm color and mild smokiness.)
  • 1/2 tsp garlic powder (Subtle garlic aroma without using fresh garlic.)
  • 1/2 tsp onion powder (Enhances layered savory flavor.)
  • 1/2 tsp salt (Balances sweetness and seasons the chicken.)
  • 1/4 tsp black pepper (Mild peppery heat contrasts the sweet glaze.)
  • Cooking spray or oil (for greasing) (Use a light coating so Turkey Bacon crisping isn’t impeded.)

How to Make Turkey Bacon Brown Sugar Chicken Tenders

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a baking dish or line it with foil, then apply cooking spray to ensure easy cleanup.

Step 2: Season the Chicken

Lay out your chicken tenders on a flat surface. Season them evenly with garlic powder, onion powder, salt, paprika, and black pepper.

Step 3: Coat with Brown Sugar

Toss the seasoned chicken tenders with brown sugar until they are evenly coated, ensuring that each piece has that sweet glaze.

Step 4: Wrap with Turkey Bacon

Wrap each chicken tender with one slice of cooked or partially cooked Turkey Bacon. Place them seam side down in your baking dish, leaving slight space between each piece.

Step 5: Bake the Tenders

Bake the chicken tenders for about 20 minutes or until they are cooked through (internal temp should reach 165°F / 74°C) and the Turkey Bacon is crispy. For added caramelization, you may broil them for an additional 2–3 minutes while keeping a close watch.

Step 6: Serve and Enjoy

Remove from the oven and let rest for about 2–3 minutes before serving. Enjoy these warm for the best texture and flavor!

How to Serve Turkey Bacon Brown Sugar Chicken Tenders

Turkey Bacon brown sugar chicken tenders are versatile and can be served in various ways to please everyone at the table. Their sweet and savory flavor pairs well with many types of sides, making them an excellent choice for any meal.

As a Main Dish

  • Serve with a side salad for a light and fresh complement to the rich flavors.
  • Pair with rice or quinoa to soak up the delicious glaze.

As an Appetizer

  • Cut into bite-sized pieces and serve with toothpicks for easy snacking.
  • Accompany with a dipping sauce like honey mustard or ranch dressing for added flavor.

In a Wrap or Sandwich

  • Place tenders in a tortilla with fresh veggies and your favorite sauce for a tasty wrap.
  • Use in a sandwich with lettuce, tomato, and avocado for a satisfying lunch option.

On Skewers

  • Thread cooked chicken tenders onto skewers with bell peppers and onions for a fun presentation.
  • Brush with extra glaze before serving for an added burst of flavor.

How to Perfect Turkey Bacon Brown Sugar Chicken Tenders

Achieving the perfect turkey bacon brown sugar chicken tenders requires attention to detail. Follow these helpful tips to enhance your cooking process.

  • Use thin-sliced turkey bacon: This ensures that the bacon crisps up nicely while wrapping around the chicken.
  • Don’t overcrowd the baking dish: Give each tender enough space to cook evenly and achieve that crispy texture.
  • Watch the broiling time carefully: Broil only until caramelized; keep an eye on them to prevent burning.
  • Let them rest before serving: Allowing the chicken tenders to rest lets the juices redistribute, keeping them moist.
  • Experiment with spices: Feel free to add your favorite spices or herbs to customize the flavor profile further.

Best Side Dishes for Turkey Bacon Brown Sugar Chicken Tenders

Pairing your turkey bacon brown sugar chicken tenders with complementary side dishes will elevate your meal experience. Here are some great options:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside savory chicken tenders.
  2. Steamed Broccoli: A healthy green option that adds color and nutrition, balancing out the richness of the dish.
  3. Coleslaw: A crunchy, tangy slaw offers a refreshing contrast to the sweetness of the chicken.
  4. Roasted Sweet Potatoes: These bring natural sweetness and pair beautifully with the tenders’ flavors.
  5. Corn on the Cob: Grilled or boiled, this classic side adds a touch of summer to your meal.
  6. Cauliflower Rice: A low-carb alternative that absorbs flavors well, making it a great base for drizzling extra glaze over.

Common Mistakes to Avoid

Even the best chefs can make mistakes. Here are some common pitfalls when preparing Turkey Bacon brown sugar chicken tenders and how to avoid them.

  • Skipping the seasoning: Failing to season the chicken adequately can lead to bland tenders. Always ensure you coat the chicken evenly with spices for maximum flavor.
  • Overcrowding the baking dish: Placing too many tenders close together can prevent proper cooking and crisping. Leave space between each piece to allow hot air to circulate.
  • Not checking internal temperature: Under-cooking chicken can lead to food safety issues. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  • Using thick-cut Turkey Bacon: Thick bacon may not crisp up properly around the chicken. Opt for thin-cut Turkey Bacon for better texture and flavor.
  • Skipping the resting time: Cutting into the chicken immediately after baking can result in dry tenders. Let them rest for a few minutes to retain moisture.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Refrigerate within two hours of cooking.
  • Consume within 3-4 days for best quality.

Freezing Turkey Bacon Brown Sugar Chicken Tenders

  • Place cooled tenders in a freezer-safe container or bag.
  • Label with date and contents.
  • Keep frozen for up to 3 months.

Reheating Turkey Bacon Brown Sugar Chicken Tenders

  • Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid rubbery texture.
  • Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated throughout.

Frequently Asked Questions

What are Turkey Bacon Brown Sugar Chicken Tenders?

Turkey Bacon brown sugar chicken tenders are flavorful chicken pieces wrapped in crispy turkey bacon and glazed with brown sugar, creating a sweet-and-savory dish.

How do I make Turkey Bacon Brown Sugar Chicken Tenders healthier?

To make this recipe healthier, use leaner cuts of chicken and reduce the amount of brown sugar used in the glaze.

Can I use other types of meat instead of chicken?

Yes, you can substitute turkey or lean cuts of beef or lamb if you prefer a different flavor profile.

How long does it take to prepare Turkey Bacon Brown Sugar Chicken Tenders?

The total time from prep to table is about 30 minutes, making it a perfect quick dinner option.

Final Thoughts

Turkey Bacon brown sugar chicken tenders offer a delightful blend of flavors and textures that appeal to many palates. Their versatility makes them suitable as an appetizer or main course. Feel free to customize them by adding your favorite herbs or spices for an extra kick!

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Turkey Bacon Brown Sugar Chicken Tenders

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Turkey Bacon Brown Sugar Chicken Tenders are a delightful fusion of sweet and savory flavors that will satisfy your cravings in just 30 minutes. This crowd-pleasing dish features juicy chicken tenders wrapped in crispy turkey bacon, coated with a caramelized brown sugar glaze for a mouthwatering experience. Ideal for busy weeknights, these tenders are not only quick to prepare but also perfect as an appetizer or main dish. With simple ingredients you likely have on hand, you can create a family-friendly meal that everyone will love.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb chicken tenders
  • 8 slices thin-cut turkey bacon
  • 1/2 cup light brown sugar
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Cooking spray or oil for greasing

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Season chicken tenders with garlic powder, onion powder, salt, paprika, and black pepper.
  3. Coat the seasoned chicken with brown sugar until evenly covered.
  4. Wrap each tender with turkey bacon and place seam side down in the baking dish.
  5. Bake for approximately 20 minutes or until cooked through (internal temperature should reach 165°F / 74°C) and bacon is crispy.
  6. Let rest for a few minutes before serving.
  • Author: Sarah DuRoss
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tenders (130g)
  • Calories: 290
  • Sugar: 14g
  • Sodium: 680mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 19g
  • Cholesterol: 65mg

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